This restaurant sits near the slowly growing financial district of San Keros, sitting just below an upscale gym and across the street from one of the largest churches in San Keros.  Focusing on vegetarian and vegan food with an edge, the proprietor and chefs love to play with their customers expectations.  Their food isn’t salads.  It’s comfort food and burgers, gourmet cousine and hearty soups.  If you notice the lack of meat, that just means they haven’t done their job.


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